Pulling a Jon Clark

So my wonderful friend who also teaches here in Hungary has a blog that he dedicates almost entirely to amazing things he cooks here. And when I say cook, I'm not just talking about making a tasty cream sauce or a good batch of cookies...I'm talking about making his own noodles from scratch, making homemade limoncello...he even made foam for our coffee on his stove when I visited once. Anyways, I always get such a kick out of his blog entries (not to mention a hungry tummy), and while Alvin and I were making salad with veggies straight from his backyard over the weekend, I got excited and said, "I am going to pull a Jon Clark and write a blog about this!". So here I am, with pictures of our beautiful, delicious and fresh salads that came right out of Alvin's backyard. The bread was freshly baked from the bakery in Kaposvar. And yes, the loaf IS about the size of someone's head...or maybe two someones. Oh, and since I've dedicated almost a whole blog entry to Jon Clark, I will include a link to his blog here (hope you don't mind the publicity, Jon!): Jon's amazing blog (I suggest not reading while hungry)